Catering

ENTREES
Rigatoni Marinara 30 or 60
Baked Rigatoni 45 or 80
Lasagna 75 or 150
Stuffed Shells 45 or 90
Chicken Parmesan 45 or 90
Eggplant Parmesan 40or 80
Eggplant Rollatini 45 or 90
Meatball Marinara 45 or 90
Sausage, Pepper & Onions 45 or 90
Tortellini Alfredo 45 or 90
Chicken & Vegetables 50 or 100
Rigatoni with chicken & Broccoli Alfredo 45 or 90
SALADS
Itallian Salad 25 or 50
Antipasto 35 or 70
Chef 35 or 70
Greek 35 or 70
Caesar 25 or 50
with Chicken 35 or 70
OTHER
Wings of Fire 45 or 90
Boneless Wings 45 or 90
Shrimp Platter Market Price
Italian Bread 4 per loaf
Garlic Bread 10 per loaf