Catering 

 ENTREES

 

Rigatoni Marinara                                                   30 or 60

Baked Rigatoni                                                         45 or 80

Lasagna                                                                     75 or 150

Stuffed Shells                                                             45 or 90

Chicken Parmesan                                                   45 or 90

Eggplant Parmesan                                                  40or 80

Eggplant Rollatini                                                    45 or 90

Meatball Marinara                                                   45 or 90

Sausage, Pepper & Onions                                     45 or 90

Tortellini Alfredo                                                      45 or 90

Chicken & Vegetables                                              50 or 100

Rigatoni with chicken & Broccoli Alfredo             45 or 90

 

SALADS

Itallian Salad                                                            25 or 50

Antipasto                                                                    35 or 70

Chef                                                                              35 or 70

Greek                                                                           35 or 70

Caesar                                                                         25 or 50

  with Chicken                                                             35 or 70

 

OTHER

Wings of Fire                                                             45 or 90

Boneless Wings                                                         45 or 90

Shrimp Platter                                                           Market Price

Italian Bread                                                             4   per loaf

Garlic Bread                                                             10  per loaf