Catering 

 ENTREES

 

Rigatoni Marinara                                                    25 or 45

Baked Rigatoni                                                          29 or 54

Lasagna                                                                       45 or 75

Stuffed Shells                                                             30 or 56

Chicken Parmesan                                                    30 or 65

Eggplant Parmesan                                                  30 or 60

Eggplant Rollatini                                                     35 or 65

Meatball Marinara                                                   30 or 60

Sausage, Pepper & Onions                                      35 or 65

Tortellini Alfredo                                                      30 or 60

Chicken & Vegetables                                                 35 or70

Rigatoni with chicken & Broccoli Alfredo              35 or70

 

SALADS

Itallian Salad                                                            20 or 40

Antipasto                                                                    25 or 50

Chef                                                                              25 or 50

Greek                                                                           25 or 50

Caesar                                                                         20 or 40

  with Chicken                                                             25 or 50

 

OTHER

Wings of Fire                                                             40 or 80

Boneless Wings                                                         40 or 80

Shrimp Platter                                                           Market Price

Italian Bread                                                             4   per loaf

Garlic Bread                                                             10  per loaf